Mom's Chicken Curry

 

Yield: 6 servings
Prep Time: 10 minutes
Cook Time: 40 minutes
Total Time: 50 minutes

Ingredients

• Chicken breasts
• 2 cups flour
• 1 large onion
• Stick of butter
• 3 tbsp hot curry powder
• Salt
• Pepper
• 2 cups chicken broth
• Jar of Major Grey's mango chutney
• Bag of coconut flakes
• Bag of fresh parsley
• Bag of Almond slices

Directions

1. Boil chicken until cooked. Cut chicken into cubes and set aside. Start cooking rice.
2. Place 2 cups of flour in skillet on medium, stirring until toasty brown.
3. Add 1 large chopped onion and 2 tbsp butter, stirring slowly. Add 1-2 cups of chicken broth to make 'gravy.' Add 2-3 tbsp hot curry powder and a touch of salt & pepper.
4. Add chicken to gravy and simmer for 30 minutes.
5. It will thicken as it's cooked. Add broth if too thick.
6. Serve over rice and add toppings: coconut flakes, parsley, almond slices, and mango chutney.