Turkey Burgers

 Yield: 4 servings

Prep time: 15 minutes
Cook time: 30 minutes
Total Time: 45 minutes

  • 2 lbs ground turkey
  • 4 cloves garlic minced
  • 5 tbs onion grated
  • 4 tbs Worcestershire sauce
  • 1 tbs cumin
  • 1 tbs coriander
  • 1 tbs smoked paprika
  • salt and pepper
  • olive oil (just a drizzle)

1. Mix all the ingredients!
2. Make patties! The original recipe states 4-6 patties but there is zero chance my palms could have done that so I ended up with 9. Make them a little thinner in the center for better cooking.
3. Heat a cast iron skillet over medium heat with a little bit of olive oil then when very hot add patties.
4. Cook the burgers for ~10 minutes. If they start to get charred lower the heat!

Serving Suggestion: brown rice with spinach or kale

This turkey burger recipe is derived from Rachel Ray's Spicy Turkey Burgers with Barbecued Onions


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